A History of Chowder: Four Centuries of a New England Meal (American Palate) (Hardcover)

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New England's culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors and significance of every New Englander's favorite comfort food.


Product Details
ISBN: 9781609492595
ISBN-10: 1609492595
Publisher: History Press
Publication Date: April 1st, 2011
Pages: 123
Language: English
Series: American Palate